Bacchus

The food, the service and the presentation of the food is outstanding. The food, the service and the presentation of the food is outstanding.

7 Course Degustation

Jamón-Ibérico

Jamón Ibérico
YOUNG BEETS, QUINOA, WATTLESEED, GOATS CURD

Tuna

Tuna
SPICED YELLOWFIN, WATERMELON,
HOUSE MADE RICOTTA, BASIL PESTO

Scallops

Scallops
CLEARWATER, PAN ROASTED, WILD RICE
JERUSALEM ARTICHOKE

Duck COLD SMOKED BREAST, PICKLED ASIAN VEGETABLES BABY PAK-CHOY, SESAME TUILLE

Venison
SLOW ROASTED LEG, SAVOY CABBAGE
ONION TATIN, PINK PEPPERCORN SAUCE

Pistachio
OLIVE OIL & POLENTA CAKE
LEMON YOGHURT SORBET

Pear
POACHED, WHITE CHOCOLATE MOUSSE
PEAR SORBET

 

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